I’m all about a crispy wing. I like to toss my wings in sauce most of the time but if the wings aren’t crispy enough the skin can become quite slippery and chewy. This technique leaves the skin crispy and ready for whatever delicious sauce you want. This is one of the most simple dinner time meals as the wings already come seasoned with garlic from the Harris Teeter butcher. However, I like to season my wings even more just because this is a very extra household LOL!
Here’s what you’ll need:
Preheated oven to 400°F
2lbs of drummets
1 tsp of All Purpose Seasoning Salt
2 tsp of paprika
1/2 tsp of crushed red pepper flakes
1-1 1/2 cups of grated parmesan
1/4 cup of vegetable or canola oil
That’s right! You guessed it! Grated parmesan is the secret to very crispy wings. Coating them with that cheesy goodness gives them that delectable crunch!
Throw the wings, oil and seasonings into a bowl and mix them together until evenly coated. Then place your wings onto a sheet tray or baking tray and into the preheated 400°F oven they go.
Okay honesty time gang. I placed the wings into the oven and forgot about them. They were in there at 400°F for about 45-50 minutes and that’s how I stumbled upon this crispy crunchy recipe. WHEW! Glad to get that off my chest. We can now leave the truth circle LOL!
The end result was beautiful nonetheless. I would love to see you all try this recipe. If you do, tag me on Instagram (@cookingwithroxy) or Twitter (@roxysgotmoxie) because that would just warm my little heart.
Until then I’ll see you all next time and as always sending lots of moxie your way.
-Roxy
RoxysGotMoxy 