Hennessy Butter Steak

I never miss when it comes to making this steak! The combination of the robust flavor of Hennessy, creamy butter, and spices is a real crowd pleaser. It’s seasoned to perfection with: kosher salt, black pepper, and granulated garlic. Seared in a cast iron skillet on both sides and basted with creamy browned butter, a healthy shot (or 2) of Hennessy, rosemary and crushed garlic.

The Speed of Light

Summer couldn’t get here fast enough, so my friends and I decided to start a little early. Traveling in North Carolina is a summer tradition for us and it’s always a challenge to pick a destination. We have mountains, we have metropolitan areas with some of the finest fare the U.S. has to offer, and we have a plethora of beaches.