I’m all about a crispy wing. I like to toss my wings in sauce most of the time but if the wings aren’t crispy enough the skin can become quite slippery and chewy. This technique leaves the skin crispy and ready for whatever delicious sauce you want. This is one of the most simple dinner time meals as the wings already come seasoned with garlic from the Harris Teeter butcher. However, I like to season my wings even more just because this is a very extra household LOL!
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I had a good friend come over for lunch the other day. She was feeling kind of down. If you follow me on Twitter you’ve heard me say time and time again that food is my love language. It’s also how I show love (the best) for others. What better way to cheer her up than to feed her garlicky, lemony, juicy lamb? Continue reading
Most of my recipes are tested by a panel of judges who has a very discerning pallet…my best friends, that’s the panel of judges lol! I recently made this recipe for them and it was a hit. I’m sure this recipe will be a brunch hit for you and your friends this summer as well. Continue reading
RoxysGotMoxy 