Bourbon Peach Cobbler Croissant Sticky Buns | Peach Season

It’s Peach Season guys! The farmers market and grocery stores are overflowing with peaches right now so I figured there’s no time like now to try my hand at baking.

I’m exciting to show y’all this flaky, butter, sweet and sticky dessert. There’s a shortcut in this recipe because I have yet to learn how to make a proper dough. However, this shortcut turned out to be JUST what this recipe needed.

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Tupelo Honey | Brunch Blog

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I’ve told you guys time and time again that this is a brunch stan blog! LOL! I’m not joking when I say there’s a brunch culture. Where else is it acceptable to have 4 mimosas by noon…and not get judged? When you guys find the place let me know. Continue reading