Hey cool kids! Look at this beautiful low carb friendly dish! Who knew eating low carb or keto could be so hearty?! Okay family this dish requires quite a bit of prep time and handle time. As always you can make any adjustments you see fit (I’ll make some suggestions along the way). Let’s get started. Continue reading
southern living
Maple Mesquite Porkchops
You know we’ve already talked about this. This is a brunch stan blog, so here I am yet again providing you all with another item that’s perfect for brunch!
The cayenne maple butter drizzle that we use to finish off these juicy chops is the icing on top of the cake. Let’s get started. Continue reading
Lemon Butter Garlic Lamb
I had a good friend come over for lunch the other day. She was feeling kind of down. If you follow me on Twitter you’ve heard me say time and time again that food is my love language. It’s also how I show love (the best) for others. What better way to cheer her up than to feed her garlicky, lemony, juicy lamb? Continue reading
Tupelo Honey | Brunch Blog
I’ve told you guys time and time again that this is a brunch stan blog! LOL! I’m not joking when I say there’s a brunch culture. Where else is it acceptable to have 4 mimosas by noon…and not get judged? When you guys find the place let me know. Continue reading
What To Eat | Atlanta
I recently took a trip to Atlanta and ate myself into a food coma. I just left and I’m already planning another trip to revisit. So many restaurants to try with so little time. I ate a lot so take a gander and let me know which dishes you all are willing to try. Continue reading
Brunch Stan Potatoes
If you didn’t know already, this is a brunch stan blog. I love all things brunch. These rosemary roasted potatoes are no exception. They pair very well with a mimosa…or 3 mimosas haha! Continue reading
Rosemary Shrimp w/ Hennessy Butter

Most of my recipes are tested by a panel of judges who has a very discerning pallet…my best friends, that’s the panel of judges lol! I recently made this recipe for them and it was a hit. I’m sure this recipe will be a brunch hit for you and your friends this summer as well. Continue reading