It’s so cold outside! These short ribs braised in a deep red wine creates a luscious and comforting sauce that I know you all will enjoy for the winter. Let’s get started!continue
Maple Mesquite Porkchops
You know we’ve already talked about this. This is a brunch stan blog, so here I am yet again providing you all with another item that’s perfect for brunch!
The cayenne maple butter drizzle that we use to finish off these juicy chops is the icing on top of the cake. Let’s get started. Continue reading
Hennessy Butter Steak
I never miss when it comes to making this steak! The combination of the robust flavor of Hennessy, creamy butter, and spices is a real crowd pleaser. It’s seasoned to perfection with: kosher salt, black pepper, and granulated garlic. Seared in a cast iron skillet on both sides and basted with creamy browned butter, a healthy shot (or 2) of Hennessy, rosemary and crushed garlic. Continue reading