Comfort Food: Meatloaf

I woke up to a TON of new followers on the page and quickly figured out Taste of the South magazine had re-shared this meatloaf recipe. I hadn’t yet published it here to the blog but out of recent popular demand I’m joyfully posting it now!

Maple Mesquite Porkchops

You know we’ve already talked about this. This is a brunch stan blog, so here I am yet again providing you all with another item that’s perfect for brunch!

The cayenne maple butter drizzle that we use to finish off these juicy chops is the icing on top of the cake. Let’s get started.