Chickpea Curry


Winter has passed but “Meatless Mondays” shall never cease haha! I’ve made this recipe about 5 times now and I can’t get enough of this spicy curry packed full of flavor,  courtesy of the delectable red curry paste. It amps up this traditional dish just a feeewwww notches. Continue reading

Hennessy Butter Steak


I never miss when it comes to making this steak! The combination of the robust flavor of Hennessy, creamy butter, and spices is a real crowd pleaser. It’s seasoned to perfection with: kosher salt, black pepper, and granulated garlic. Seared in a cast iron skillet on both sides and basted with creamy browned butter, a healthy shot (or 2) of Hennessy, rosemary and crushed garlic. Continue reading